![]() ![]() You can also make homemade biscuits for this recipe if you dare! ![]() I prefer the Southern homestyle biscuits for this recipe, but the flaky layers biscuits work too. Ham & Cheese Stuffed Breakfast Biscuits IngredientsīISCUITS: I use refrigerated biscuits for this stuffed biscuit recipe. ![]() This stuff biscuits recipe is comfort food all the way! My family asks for them all the time and I’m happy to oblige. Homemade biscuits are great, but I love using canned biscuits and crescent rolls for some of my recipes. These are great for breakfast, brunch, lunch, or even a simple dinner! I always keep a can or two of biscuits in my fridge just in case the mood strikes for monkey bread or stuffed biscuits. Like this recipe? Pin it to your BREAKFAST board! I love making these for breakfast and this ham soup for dinner that night! We always have leftover Christmas ham, and a savory breakfast recipe is a perfect start to my day. Step 5Serve alone or with a pizza dipping sauce! You can also sprinkle on a little parsley and grated parmesan if you’d like.Ham and Cheese Stuffed Biscuits are the perfect morning bite! Use leftover holiday ham, cheese, and canned biscuits for a crazy easy recipe!Ĭooking the day after a holiday is a chore, and these leftover Ham and Cheese Stuffed Biscuits are a great compromise. Generously brush each cheese ball as soon as they get out of the oven. Step 4While the biscuits are baking, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning, and salt. The longer the better you want the cheese to thoroughly melt so that it’s warm and gooey. Step 3Place them back down onto your baking sheet with the seal side down and bake for about 12 minutes, or until the dough is golden brown. You really want to spend a little time squeezing and pinching the dough together to create a tight seal so that the cheese doesn’t try to escape while they are baking. Step 2Now, here’s the fun part! Wrap the dough around the cheese and use your fingers to create a seal. ![]() Cut the cheese into 8 equal size pieces and place one on top of each biscuit. Place the biscuits onto your baking sheet and flatten them out a bit with the palm of your hand. Step 1Preheat your oven to 400 degrees and line a baking sheet with parchment paper or foil. 1 refrigerated package of 8 Buttermilk Biscuits.They’re basically like eating pizza, especially if you serve them with a little tomato or marinara sauce on the side.Įasy Garlic Butter Cheese Bombs Recipe (Made With Pillsbury Biscuit Dough) They can also be served along side a salad, soup or hearty meal. These cheesy bombs are definitely crowd pleasing when you’re having family over, or just as a Sunday snack for the kids and hubby. Either way, your kids and family will go wild for these cheese stuffed garlic butter biscuits! I like to serve them with a little pizza sauce, but they’re incredible eaten alone as well. Thanks to Pillsbury Biscuits, that’s all you have to do is seal the dough around the cheese, bake, and then brush with seasoned and melted butter. They’re made with just a handful of simple and cheap ingredients, but don’t let that fool you into thinking they aren’t THE BEST little snack or appetizer on the planet. If you’re looking for quick and easy comfort food recipes, these cheese stuffed bread balls are filled with gooey mozzarella and coated with a garlic butter mixture that is absolutely delicious. ![]()
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